In what will become a monthly feature of the OATHS website, we present one of the recipes from our cookbook “Roses and Rosemary: Favorite Recipes Old Alabama Town Herb Society.” We hope to highlight some of the great recipes from our cookbook and also offer some provided by friends of OATHS. For more information on how you can get a copy of our cookbook, please contact us by using our Contact page and placing “Cookbook” in the subject line.

Now on to the recipe…

Since the administrator of our site really likes artichokes, we (he) felt Marinated Mushrooms and Artichokes would be a tasty and easy recipe to start with. We hope you enjoy.

“Marinated Mushrooms and Artichokes”
1/3 c. vinegar
1/3 c. salad oil
1/3 c. water
1 clove garlic, crushed
2 T. sugar
1 1/2 tsp. salt
2 T. snipped parsley
1/4 tsp. whole black peppercorns
dash bottled hot pepper sauce
1 (14 oz.) can artichoke hearts, drained
1 c. sliced fresh mushrooms

Combine first 9 ingredients. Pour over artichokes and mushrooms. Cover; refrigerate 8 hours or overnight, stirring several times.

Thank you to Sherrie Hamil