1 Onion chopped

1 Roma Tomato chopped

1 Zucchini chopped

2 cups baby carrots chopped

1 liter of chicken stock

8 Patties of pork sausage

2 Tablespoons of minced garlic

1 8 oz jar of classic pesto Dash of cayenne pepper

1 tsp Italian seasoning

3 Tablespoons olive oil

Salt and pepper to taste

3 cans of cannelloni beans

In a large pot add 1 liter of chicken stock 1 jar of pesto and 6 cups of water, and cannelloni beans, and bring to a low boil. Cut sausage patties into small pieces and brown them in a pan. When finished add to the pesto and chicken stock. Take your chopped carrots, onions, tomato, and zucchini and sauté in olive oil then add to chicken stock. Add 1 tsp of Italian seasoning, and a dash of cayenne pepper with two tablespoons of minced garlic then salt and pepper to taste.