• Pesto Soup

1 Onion chopped

1 Roma Tomato chopped

1 Zucchini chopped

2 cups baby carrots chopped

1 liter of chicken stock

8 Patties of pork sausage

2 Tablespoons of minced garlic

1 8 oz jar of classic pesto Dash of cayenne pepper

1 tsp Italian seasoning

3 Tablespoons olive oil

Salt and pepper to taste

3 cans of cannelloni beans

In a large pot add 1 liter of chicken stock 1 jar of pesto and 6 cups of water, and cannelloni beans, and bring to a low boil. Cut sausage patties into small pieces and brown them in a pan. When finished add to the pesto and chicken stock. Take your chopped carrots, onions, tomato, and zucchini and sauté in olive oil then add to chicken stock. Add 1 tsp of Italian seasoning, and a dash of cayenne pepper with two tablespoons of minced garlic then salt and pepper to taste.

The open air market features vendors who sell crafts, books, herbal teas, garden wares and a huge selection of herbal plants. Activities have been modified to honor our health and well-being. The day will be outdoors only.